Christina
Monday, October 6, 2014
Herbs And Spices - No Fuss Cinnamon Cheesecake
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
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Friday, October 3, 2014
Side Dish - Grandmas Onion Rings Southern Style
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Meat And Poultry - Pork Marsala
Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.
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Monday, September 29, 2014
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